Oatmeal is a staple in our diet and I rotate different recipes throughout the month. Typically we eat overnight oats made with yogurt, dried fruit, chia seeds and a sprinkle of nuts or quick oats made in the microwave. This week I made steel cut oats in my wonder oven.
I adore my wonder oven. I use to dread making grains because I often would burn the bottom. With the wonder oven all my grains, even jasmine rice, cook up perfectly with out burning and with very little effort or fuel. I bought my wonder oven from Amazon but you can find instructions online to make your own using a rubbermaid container and bean bag pellets.
To make steel cut oats I use one cup oats, one cup milk, one cup of water and some dried fruit. This week it was currants.
Bring to a boil on your stove top and cover. Simmer five minutes with the lid on. Place you pot in the wonder oven, tuck it in and forget about it for a few hours or overnight.
Perfectly cooked steel cut oats. I will sprinkle in nuts and drizzle syrup or honey on it before eating. If I feel the need to add protein, I will stir in some protein powder.
This recipe makes us 3-4 servings. The put the leftovers in the fridge and heat up in the microwave for quick meals during the week.
Lovin' life with comfort food and my wonder oven!