I finished up all my canning projects. My water bath and pressure canners are all cleaned up and polished waiting for next year. My goal was to use up every canning jar in the house and this year it was close. I am left with one case of quart jars and one pint and a half jar. That's it! I'm not sad about the quart jars because I will use them for fermenting foods like yogurt and beets when I harvest the last of them from my garden.
I was able to process all the frozen foods out of our large freezer and unplug that energy sucking machine down. I dehydrated the frozen veggies I had and vacuum sealed the flours and let's just say then animals are eating very well this week.
|Dehydrated veggies from freezer|
|Expensive flours and nuts vacuumed packed.|
|Stormy learning to drive Big Truck on beach.|
|Driving all by herself!|
|Anchor Point Beach on a cloudy day.|
|North Fork Road.|
My mother in law is up visiting for the rest of the month so we are slowing down enough to enjoy spending time with her and this week I am anxiously awaiting the birth of chicks. Both our broody hens should be hatching their eggs soon but I gotta admit they are terrible broody hens. Many a night I have to chase them on the right nest after finding cold eggs. If any chicks are actually born, it will be a miracle.
|Lazy Wolf Dog|
|Not a frugal pet but very good company.|