Breakfast:
French Toast with homemade syrup
Yogurt - Homemade in the crockpot
Eggs and toast
Lunch and dinner:
Sloppy Lentils
Chicken pot pie
Beans
Snacks and desserts:
Applesauce cake
Banana Bread with chocolate chips made in my bread machine (I never made this last week)
Ice cream cones
I did not follow the plan last week. I've been too busy to keep the fridge stocked like I usually do. I love Fall but it is by far the busiest time of year. My kitchen is a disaster but in a canning way of disaster.
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